Lewis said crawfish are delivered there four times a week and come from southern Louisiana. A popular menu item—about 100,000 pounds of crawfish are sold a year between the two ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean.

Discover key insights on the 2025 crawfish season as farmers in Texas and Louisiana anticipate a steady supply due to fall rains, with prices starting high.

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Local retailers explain the state of crawfish prices on the Coast following a historic winter storm earlier in 2025.

The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

But when crawfish season rolls around, it is time to rethink your order. Open for more than 40 years, the restaurant serves authentic Mexican cuisine from the seven regions of Mexico along with ...

No crawfish boil is complete without the bold, spicy flavors that Louisiana is famous for. Crawfish seasoning blends like ...