Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...

An academy has opened in the Marche region to teach cricket farming, José Francesco Cianni, the CEO of the ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

Larvae of crickets, silkworms and black soldier flies are becoming high-profile food these days. The insects can replace beef, pork and other kinds of meats, which are expected to fall into short ...

Research says crickets contain more protein than beef and chicken. Cricket farming boosts food security and can be a good source of income. Rearing crickets is catching up even in limited spaces ...

North Avenue in Midtown has been around since 1982, after moving from Spring Street in 2013. And, this spot maintains an ...

An Edinburgh firm – part of the institute that cloned Dolly the sheep – is to investigate if lab-grown food could be safe for ...

an enterprise affiliated with Tokushima University that produces edible crickets in Naruto, Tokushima Prefecture, to develop the unique dishes. By promoting food made from crickets, Zipair is ...

The seaside restaurant is the first eatery to put insects on the menu after the city state’s stringent food authority approved for human consumption 16 species ranging from crickets to ...