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After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Scott Semler for The New York Times Supported by By Kim Severson ...

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I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

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However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl. Mix the ...