Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, ...

The Shed Bar & Grill is a breezy laidback bar and eatery serving delicious pub grub, cocktails, craft beer and wine ...

1. Combine sauce ingredients in a saucepan and simmer until sauce thickens, stirring occasionally. 2. Fry chicken in hot oil ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The post We tried Singapore’s best-rated Hainanese curry rice appeared first on SETHLUI.com.

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

The LINC KL is what my friends and I like to call a random, fun-sized mall plopped right in the heart of the city. Nestled in the Ampang Park area, it’s the kind of place that, if you grab a coffee ...

Marinated in bold Indian spices and flash-fried until crispy, these bites pack heat and depth in every piece. Whether served as an appetizer or a main dish, they disappear fast. Guests will be talking ...

In this video, learn how to make the ultimate Chicken Karaage (鶏の唐揚げ), the crispy and juicy Japanese fried chicken! This authentic recipe uses a perfect marinade and double-frying ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.