Like wine, Croatia’s olive-oil cultivation dates back to Roman times. And, like wine, for decades the industry was nationalised and standardised for the benefit of quantity over quality.

Christmas is celebrated differently across the world, and especially when it comes to traditional food. While Croatia reserves special dishes for the actual peak days of the Christmas holidays ...

Croatia's Farm-to-Table Evolution. This unique interdisciplinary program focused on the future of sustainable agriculture and its impact on the global food industry, bringing together students from ...

I’m a freelance food, travel writer and chef based in Brooklyn, NY. My experiences range from cooking on yachts in Croatia with The Yacht Week, to startups in San Francisco, and kitchens all ...