Curd, also known as dahi, is a fermented milk product. Fresh curd made at home has a taste that is unmatched by store-bought yoghurt ...

Curd contains probiotics, which can help maintain a healthy balance of gut bacteria, aiding in digestion and reducing digestive discomfort ...

Curd is widely known for its health benefits and rich nutrient content. However, it is important to be mindful of what you consume alongside it, as certain combinations can have adverse effects on ...

Want luscious hair like Priyanka Chopra, Alia Bhatt to Nita Mukesh Ambani? Celebrity hairstylist, Amit Thakur reveals the truth behind the age-old remedy of using eggs and curd to bring back the ...

One of the simplest ways to consume psyllium husk is by mixing it into a bowl of fresh curd. The natural moisture in curd helps bind the husk well, making it easier to swallow and digest.

Curd, or dahi, is a staple in many Indian households and is packed with essential nutrients. Regular consumption of curd has many benefits. Curd contains probiotics (good bacteria) that help maintain ...

Curd is a versatile ingredient used to enhance the texture of curries or make your breakfast cereal more wholesome. The probiotics in curd are beneficial for digestion. They help improve gut activity, ...

Starting April 1, milk and curd prices in Karnataka will be dearer by Rs 4 per litre, Animal Husbandry and Sericulture Minister K Venkatesh said after the cabinet approved the price hikes on Thursday.

Listen to Story All Nandini milk, curd products to be costlier by Rs 4 from April 1 Decision taken in cabinet meeting to ‘encourage dairy farming’ Electricity also will be costlier by Rs 0.36 per unit ...

Curd is considered auspicious, and when mixed with Pakhala ... Some chefs have attempted modern adaptations and I have also seen chefs experimenting with Pakhala water (Torani) by using it in Pani ...