Packed with the goodness of Greek yoghurt, curd, chia seeds and more, this dish adds a delightful twist to the regular South Indian style oats curd rice dish. Check out this high-protein version of ...

curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial ...

Dahi chawal (curd rice) is a comfort food ... Start by boiling the rice in salted water until fully cooked. If possible, use day-old rice for better taste. Allow it to cool completely, then mix it ...

MILWAUKEE - Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry. Rice Noodle Stir Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ cup sliced ...

Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

You can pair it with rice or roti or paratha for a wholesome meal. Click here for the recipe. These recipes not only speak length about the goodness of dahi (curd) but also showcase the versatility of ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Includes Mixed Vegetable, Butter Chicken, Paneer Masala, Daal Fry ... free footage 00:28 rice with a variety of vegetable dishes and curries served on a... rice with a variety of vegetable dishes and ...

It is a delicious potato curry prepared with dahi. To prepare this dish, make a sauce with dahi and some basic Indian spices and cook potato cubes in it. A popular dish in Indian cuisine. It includes ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll each ball into small discs. Deep fry in hot oil on a medium flame until crisp.