Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).
2 tbsp curry powder (sweet or mild) 1 ½ tsp garam masala 60ml vegetable oil 2 medium onions, chopped fine 2-3 potatoes, scrubbed and cut into 1 cm 3 medium cloves garlic, minced or pressed ...
This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...
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Set aside for later. Cut the cauliflower into florets and place them in warm water. Sprinkle some salt. Once they are properly blanched, drain them and set them aside. Heat some coconut oil in a wok.
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The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...
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