Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, mix spices, shallow-fry golden, crunc ...
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KHAAN Thai Fine Dining Restaurant, BangkokUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...
Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with tamarind paste, peanuts, curry leaves, mustard seeds, and turmeric. The ...
Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.
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