Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...

Then grind in a spice grinder, add the ground spices to a blender and blend to a fine paste with the garlic, curry leaves, onions and coconut milk. For the flatbread, put the flour, salt ...

The thick fluffy slices of Sri Lankan “shop bread” are made for the restaurant by a Sydney-adored bakery, then jazzed up with ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

Raw curry leaves, a staple in many kitchens, offer more than just a flavorful addition to your meals. These leaves are packed with essential nutrients that can work wonders for your hair. Let’s dive ...

Reasons why raw curry leaves are more than a superfood ...

Add the chopped tomatoes, curry leaves, pieces of pandan leaf, lemongrass stalk, cayenne chillies and salt. Cover the pan with a lid and bring the mixture to a gentle simmer over a low to medium heat.

While curries from the aforementioned countries like India will place a lot of emphasis on the aromatics and the spiciness of the dish, Japanese curry is the ultimate comfort food, striving to be much ...