Ingredients for vada Water – a little for soaking the lentils and adding to the paste Coriander – 50 grams finely chopped Green chilli – 1-2 finely chopped Salt – as per taste Urad Dal – 1 cup Oil – ...

Add 1/2 tsp of deghi mirch and turmeric powder to the chopped vegetables. Rice flour, salt, and a tablespoon of hot coconut oil are added after thoroughly mixing. Give the veggie a good coating.

Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

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