Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

Cook for a minute, then turn off the heat. Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread ...

Guests can indulge in Sindhi Kadhi Chawal – a tangy, vegetable-laden curry served with steamed rice, Ambh Khichni, a traditional raw mango rice dish bursting with flavor, Dal Pakwan, crispy flatbreads ...

Isabgol, also known as Psyllium husk, offers multiple health benefits when taken with dahi. It helps to lower blood glucose levels, aids in weight loss, eases constipation, and can manage diarrhea.

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...

Are you looking for a healthy evening snack? Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe!

Don’t forget to try out some of the exquisite food dishes, including Sindhi kadhi chawal, gathri pickle, dal tikki, talle badhi, singar barfi, koki dahi papad, dal pakwan, falooda and much more during ...