They found that the Indians eat dal chawal in various forms. In each state of India, dal chawal has its own kind of avatar. The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

Love dal chawal? Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast. Crunchy, crisp, ...

Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...

She advised investors to adopt a conservative approach, referring to it as "dal-chawal" investing—a method she says avoids ...