Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

It is believed that his chefs mistakenly created a dish using tamarind instead of kokum while preparing dal, leading to the invention of what we now call sambar. Historically, sambar evolved from the ...

Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. This beloved South Indian treat has a urad dal base.

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...