Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

Dishes like Olan, Kottu curry, dal, sambar are good examples. • Enjoy each dish in small quantity. • Control your appetite and avoid overeating. • Have a proper breakfast or a snack earlier ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

Tender chicken cooked in a creamy tomato-based gravy with a perfect mix of spices, butter, and cream. It is paired with naan (flatbread) or rice. Dal dhokli is Gujarat’s staple food. Toor dal stew is ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

Turn the flavors of the beloved cake—pineapple, bananas, coconut, and pecans—into hummingbird bread. Jessica Furniss is a food photographer and recipe developer specializing in baking and charcuterie ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

Soak the moong dal, for 3-4 hours, then drain completely ... Drain and serve hot with coconut chutney, mint chutney or sambar. ⁠Rolls, Chaat, and Jalebi: Chandigarh’s Street Food Carnival 7 Ways to ...

BofA analyst cuts airline price targets, citing weakening demand and lowered 2025 earnings guidance amid macro uncertainty. The upcoming first quarter of 2025 earnings season is expected to show ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...