Eating a fastelavnsbolle makes you smile,” Bettina Buhl, who works for at the Green Museum in the Djursland region, told news wire Ritzau in an interview. The traditional Danish pastry is associated ...
This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he ...
Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...