Dark chocolate is the most scrumptious and soft treat one can love without hesitation. Benefits of Dark chocolate not only exceed its rich taste, but also the nutrients packed in it support ...

If you are stocking up on chocolate for Easter, the plain, dark variety may be the way to go if you are after a healthy sweet treat. While both dark and milk chocolate are made using ingredients ...

The cocoa content differentiates dark chocolate from milk and white chocolate. Dark chocolate has a lot more cocoa solids than milk chocolate, and there are no cocoa solids in white chocolate. Milk ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Dark chocolate almond milk sounds like a drinkable dessert. The version produced by plant-based company, Silk, is a great dairy-free milk substitute for hot chocolate or just those who miss the ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Dark chocolate lovers, beware. You could be putting your sleep at risk. Next time you gobble an Easter egg down and have a coffee, you might need to think twice. So says a mattress company in ...

The dark chocolate version of Toblerone first went on sale in 1969 The dark chocolate version of Toblerone's most popular bar has been discontinued after nearly six decades on confectionery shelves.

Forbes contributors publish independent expert analyses and insights. Paul Hsieh, M.D., covers healthcare economics, innovation, and policy.