Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in kombu not only help break down the beans for faster softening but also reduce ...

Even professional chefs make boxed mac and cheese. From kimchi to extra butter, here’s how F&W Best New Chefs level up the ...

Protein powders can make hitting those all-important protein goals a little easier — but how do you choose? (Amazon, Just Ingredients) ...

(This is especially important because the FDA doesn’t require approval of dietary supplements like protein powder.) Everyone needs protein. It’s a key macronutrient that helps build and repair ...

I like that the powder has a medium mixture of sodium (330 milligrams) and carbs (nine grams), which I prefer, because I usually get the bulk of my carbs from a meal after workouts or just with ...

Here are our top picks. Share on Pinterest Whether you’re trying to lose weight, build muscle, or simply fill gaps in your diet, protein powder can be a convenient way to increase your protein ...

Dashi powder is like a secret weapon in the kitchen. It's the heart and soul of Japanese cooking. Made from dried kelp, dashi powder packs a serious umami punch. It's perfect for adding depth to ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

With the help of Jafri and makeup artist Tobi Henney, we’ve handpicked every setting powder that gets our seal of approval, below. Here’s a sneak peek: ...

What's this in this little magic pot?" "Dashi powder," Corrin replied before teasing: "It is like a chef's secret." "Are you going to give it away?" James pressed before Corrin shut him down ...

What's this in this little magic pot?" Corrin said: "Dashi powder. It is like a chef's secret." James asked: "Are you going to give it away?" Corrin brutally replied: "No, not really." James ...