In September 2023, an international meeting was held in Hokkaido for “adventure travel,” a type of travel experience popular ...

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in kombu not only help break down the beans for faster softening but also reduce ...

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced ...

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

Soup is a liquid meal, so you're better off starting with an extremely flavorful liquid, be it dashi, chicken broth, beef broth, veal stock, mushroom broth, or shrimp stock,” rather than using a ...