Chances are, yes, because as it turns out, those “best by,” “use by” and “sell by” food labels are — with some exceptions — not about safety. “With the majority of products on which you may see that ...

Who knew composting was so complicated – and that there was even science behind it? In theory all it involves is taking a ...

Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the ...

Compost, the dark, crumbly, earthy-smelling material produced by natural decomposers, provides many benefits to gardeners and non-gardeners alike. Converting garden waste, kitchen scraps and various p ...

An area on the outside of a tree trunk that appears to be stained white or looks wet during summer is likely bacterial ...

Scientists have established that in addition to carbon storage, hedge rows planting along farmlands offer many environmental ...