It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter ...

4. Heat the ghee in a pressure cooker. Add the hing followed by the whole spices and allow to splutter. 5. Add the crushed ginger and chillies. Sauté till fragrant. Add the potatoes and the peas ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

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When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

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Heat oil in a medium size pot. Add the mustard seeds, cumin seeds, urad dhal, cinnamon stick, and curry leaves. As soon as the seeds pop and the leaves splutter, add the onions. Fry until soft and ...