A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

Khaman Dhokla is made from ground gram lentils. Soft, spongy, and perfectly savoury, it’s a delicious start to any morning. This golden fried bread is served with a light, flavourful potato curry. A ...

Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney. 7 Steps To Make The Nutritious Burrito Bowl 7 Steps To Make The Refreshing Dahi ...

Gujarati food isn’t just delicious—it’s full of variety, health benefits, and flavor that wakes up your taste buds. If you’re ...

If you love soft, spongy, and mildly tangy dhoklas, then this semolina (sooji) version is a must-try! This quick and easy recipe requires no fermentation, making it a perfect snack for any time of the ...

A place that brings authentic and earthy taste of Kathiyawadi to the streets of Indore. Kathiyawadi is a delicacy originated from Gujarat's Saurashtra region. This place offers exotic thali that is no ...

Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color. Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve away! DIY Tomato ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft, spongy dish that absorbs flavors beautifully. Usually served with green ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Try your hand at this glazed ham, which is dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. Wrapping the ham in foil produces a really juicy ham. Increasing the ...