A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

From Irani to Noon Chai: 9 Tea Variants ... Egg Appam, A Hearty Kerala-Style Flatbr ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

Steam the bread for 10-12 minutes (in a steamer or on a stovetop) or until the dhokla is cooked through. Let it cool slightly before cutting into bite-sized pieces. In a small pan, heat oil and ...

An award-winning journalist, Salil Tripathi, writes this volume as a first-person account of his own growing up years and ...