Two years after Din Tai Fung announced it was expanding to New York, the Taiwanese restaurant chain finally has an opening date. The new location — Din Tai Fung’s first on the East Coast ...

The opening of a new Chinese restaurant in New York City is not exactly newsworthy — unless, of course, it’s Din Tai Fung.

But Din Tai Fung is an unusual chain. It was founded in Taiwan in 1958 as a cooking oil business, and it’s still family owned ...

The sprawling indoor-outdoor space inside Santa Monica Place features a breathtaking patio overlooking the Pacific.

Emmy Park for NY Post They were all umami-rich, the fillings freshly prepared inside medium-thick skins. They’re as tasty as those at Din Tai Fung, and they’re significantly larger and more ...

Famous dumpling restaurant group Din Tai Fung is just weeks away from opening at Santa Monica Place mall in Los Angeles.

Nearly a decade after Din Tai Fung first landed in the Seattle area, the global soup dumpling chain once named one of the world’s 10 best restaurants by The New York Times finally opens it first ...

When the first Din Tai Fung opened in Taipei ... it is said to be the largest restaurant in New York City. “My father opened the first U.S. branch, in Arcadia, in the year 2000, and it was ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Los Angeles’s newest Din Tai Fung is set ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Dumpling queen Shirley Chung, the inventive Los Angeles chef known ...