dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe ...

She shaded it using brown, yellow and orange candle dyes, making it look crisp and well-cooked. In the outer part of the dosa interior, she spread orange wax to make it resemble a chutney layer. She ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

It's soft and cloud-like texture is really, really interesting." Sarah enjoyed the dosa with coconut chutney. In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft ...

Served with coconut chutney and sambar, masala dosa is a meal by itself. Also Read ... The combination of rice and lentils provides a complete protein source. While the traditional recipe uses oil, ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Hence, even people following various kinds of diet include these in their everyday meals. Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and ...