Celebrity MasterChef contestant Tejasswi Prakash gains recognition as her dosa bomboloni is set to be featured at Chef Vikas ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Celebrity MasterChef’s latest challenge required contestants to rely on their memory of flavors and ability to distinguish ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

The biggest moment came when Vikas Khanna announced that the winning dish would be featured at his Michelin-starred ...

The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the ...

She decided to make Dosa Bomboloni with squash sauce. Chef Vikas Khanna pointed out that the bomboloni were similar to paniyaram, the sauce and the filling stood out for him. He even said he could ...

However, the true standout of the survey was the Jini Dosa from Vile Parle’s khau galli, a dish made from lentil and rice batter, stuffed with colorful vegetables, smeared with Schezwan sauce, ...

Celebrity MasterChef featured two demanding challenges; a taste test and an innovative dish creation with dosa batter.

For someone who wishes to try a single food item when in the city, can try Jini Dosa at Vile Parle’s khau galli. Lentil and rice batter dosas are stuffed with colourful vegetables, smeared with ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...