Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Tejasswi Prakash has impressed everyone with her cooking skills on Celebrity MasterChef. She received high praise from Chef ...

Celebrity MasterChef featured two demanding challenges; a taste test and an innovative dish creation with dosa batter.

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across South India that make the perfect accompaniments for dosa. This dish is basically ...

The biggest moment came when Vikas Khanna announced that the winning dish would be featured at his Michelin-starred ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top, and brushing the sides with ghee. My dad’s ...

The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the ...