In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...

Everyone loves crispy and thin dosa with a drizzle of ghee. However, many complain that the batter often sticks to the tawa and it is difficult to flip the dosa, even if you use a non-stick one. The ...

Nothing spells comfort food quite like a crispy golden dosa right off the hot tawa. But to achieve that perfect dosa that is crispy outside, soft inside, and evenly browned is an art all about ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Celebrity Chef Vikas Khanna unveils the new Bergner Argent Samsara cookware range Bergner has unveiled its much-anticipated ...

Stir well. Mix in the mashed plantain and drumstick leaves, sauté for 2-3 minutes. Remove from heat. 3. Make the Dosa: Heat a dosa tawa, pour a ladle of batter, and spread thinly. Drizzle oil around ...

Read on to find the perfect iron tawa for your cooking needs. Durable iron tawa for perfect rotis, dosa, and crispy parathas. Loading Suggestions... The Amicus Premium Pure Iron Tawa is ...

For the filling, mix together chopped onions, capsicum, coriander, and green chillies along with grated cheese. Heat a tawa set on a low-medium flame and spread the prepared dosa batter over it.

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top and brushing the sides with ghee. My dad’s ...

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...