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If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Gujarati Style In Minutes ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food scene and the popular Jini Dosa taking center stage. Listen to Story Among the ...

Cook like a dosa on a hot griddle with minimal oil. Serve with coconut chutney or sambhar. Why it's healthy: Sattu is a rich source of protein and fiber, helping to keep you satiated for longer. Stuff ...