Doors open at 4 p.m. with the show starting at 7 p.m. Fans can expect exclusive Hafaloha concert series merchandise with island-style food and drinks available ... For Common Kings, their musical ...

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A new study suggests that people who consume eight or more alcoholic drinks a week — just over one a day — are at a higher risk of developing a serious brain injury that’s linked to memory ...

Better-for-you energy drinks are shaking up the category: and come with an opportunity to broaden the market away from the typical, masculine image to one that appeals to women. Tapping into the ...

(de la Garanderie, PLOS Medicine, 2025) "Our objective was to identify most common food additive mixtures ... The second was a mixture including citric acid, sodium citrates, and artificial sweeteners ...

and ward off common summer issues such as heatstroke, acidity, and dehydration.” She suggested a few examples of cooling foods and drinks that you can enjoy in the sweltering heat. Opting for ...

Through the thick of the weekend, visit Quinary to indulge in Prohibition-era drinks from Soko bar in Seoul, or pop over to Bar Leone to sample libations from Toronto’s La Pompette. What ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says. A mixture of additives commonly ...

common sweeteners like aspartame, sucralose, emulsifiers and the coating agent carnauba wax. This blend is typically used in artificially-sweetened drinks and sodas. One expert, Prof Oliver Jones ...

Dr Frankie has suggested five inexpensive drinks you can make at home, which can help with hay fever symptoms such as runny noses, sneezing, a dripping nose, or watery eyes. Dr Frankie Phillips ...

Irish drinks brands are facing falling sales in the US, according to a leading distiller, despite the sector likely dodging targetted tariffs. Yesterday the European Union unveiled the list of US ...

The rise of sober cocktails, or zero-proof drinks, is not just a fleeting trend but a fundamental shift in the way we perceive indulgence. Albert Gangmei, Mixologist at Loya, Taj Palace ...