"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...

Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Garnish your curried smoked salmon dip with spring onions, chives and dil ...

Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida ...

is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. With the launch of its full-scale industrial manufacturing ...

Simpliigood, a producer of microalgae-based protein products founded by AlgaeCore, has announced that its plant-based smoked salmon alternative is advancing toward commercial production. Texturized ...

There’s all sorts of excellent cooking staples and unexpected bursts of flavor to be found, with a bit of creativity.

This version simplifies the method and skips the long wet brine in favor of a shorter dry brine. Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes ...

The first way would be to dry brine it. You start off using about 1% of the meat's weight of baking soda and rub it on the cuts, making sure to cover all sides. Then, place the meat in a container ...

Writing for Buzzfeed, she explained that taking the time to dry-brine your steak can make a world of difference when it comes to the flavour and texture. Although it might sound fancy, it's ...