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VnExpress International on MSNMichelin sommelier's tips for pairing wine with Vietnamese foodA Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can ...
In terms of preparation, there are many variations such as soup, dry, rolled, and mixed pho. Additionally, pho is now eaten not only in bowls but also served on plates. Loi said that pho is ...
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