As fast-food chains were opening up in India, he went the other way. He brought back copper vessels and dum pukht, the slow cooking technique of the Mughal courts. While restaurant-goers were happy ...

Avoid these morning habits and reverse ... 10 morning habits followed by world’s gr ...

English traders brought potatoes to Bengal, and it was considered exotic at the time. History has it that as an innovation, one of the chefs in Shah’s kitchen added potato to the biryani cooked in dum ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...