Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

“I love when you poke the side of a soup dumpling and the rich, porky chicken stock spills out into your spoon and mixes with the black vinegar dipping sauce. For my version, I took the ...

Making and eating dumplings is a cherished tradition ... "In Australia, we always eat jiaozi with soy sauce, but in China, they use vinegar. They never understand why foreigners prefer soy sauce ...

Serve the dumplings immediately with some Chinkiang vinegar, dumpling dipping sauce or chili sauce. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s ...

Glass carafe of balsamic vinegar on a wooden cutting board with bread, tomatoes, and basil - Bhofack2/Getty Images ...

Did you know that dumplings in themselves ... light soy sauce - 1tbsp, sesame oil - 2tsps, white pepper - 1/4tsp, salt to taste; Dipping — Chinese black vinegar - 2tbsps, Chilli oil - 2tsps ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

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For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur ...