I look forward to making this Savory Easter Pie — a recipe that’s been passed down in my family for generations and always ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.

If you made ham for Easter brunch ... This traditional dish is sometimes referred to as Italian Easter pie. It's made with a flaky crust that's used to hold a savory filling of sliced meats ...