Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, tender chicken, fresh seafood, and a vibrant mix of vegetables. Paella is a ...

As for the most authentic recipe, paella should be made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. Despite what many recipes say, Spanish paella is not meant to ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...