For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers ...

Valentine's Day is quickly approaching — it's just three days away (how did that happen?). If you've just realized you're ...

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Latin American female chef decorating a plate at a gourmet restaurant - Food and drinks industry concepts Assistant chef uses edible flowers to make a dish colorful Assistant chef uses edible flowers ...

Among these culinary threads, edible flowers hold a special place, imparting bursts of color and unexpected tastes to vegan creations. Nasturtiums offer a peppery kick akin to arugula or ...

From decadent truffles to artistic assortments, we found the 28 best Valentine's Day chocolates in 2025 to satisfy every ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Drizzle chocolate syrup around the edge of a margarita glass and dip into crushed raspberries to coat the rim. In a shaker, ...

Not only does it give me an excuse to shower my loved ones with affection, but I also get to munch on tasty chocolate and cookies? That’s a win-win in my book.

Valentine’s Day is a celebration of love, often shown through gifts or spending time together. If you’re looking for something more personal than traditional roses and chocolate or more intimate than ...

Edible flowers are a delightful way to add beauty and flavour to your meals. Growing these versatile blooms in your garden not only elevates your dishes but also enhances your outdoor space.