All types of roses are edible as long as they have not been sprayed ... Start by combining one part water and one part white sugar over low heat and stir until the sugar is dissolved.

Brew tea with edible lavender, sprinkle the buds into lavender and lemon biscochitos or boil the buds with sugar to make ...

Cream together the butter and sugar in a large bowl ... Chill in the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked pistachios and gold leaf, if using.