Dead glass eel and ribbon worms are caught together and ... is not enough to explain why the ribbon worms only appear at the mouth of the Han River, but not in other places across the country.

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

For information and advice, ask your fishmonger. The tail end of a conger eel is notoriously bony and is best used for stock. The rest can either be grilled, pan-fried or casseroled. The firm ...

Changes in ocean currents stemming from global warming have led to a sharp increase in endangered Japanese eel larvae reaching rivers in Hokkaido in recent years, a scientific team found.