Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. Naturally vegan and gluten-free.

Baingan Bharta translates to mashed aubergine (eggplant). It is a North Indian ... Bharta is best served with bajra roti, known in Gujarati households as bajri na rotla. Other Indian flatbreads ...