It can also be served with a salad and a delicious rice dish like this, Potato and Eggplant Curry and Peas Pulao. As Always ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

The smoky taste of the eggplant combined with the spices makes ... This Indian black-eyed peas curry is a vegan dish in which ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...