NOLA-based chef Emeril Lagasse – famed for bringing Creole and Cajun cuisine into America's ... music and dialogue. When Lagasse craves jambalaya – a rice dish cooked with a variety of proteins – he ...

Sharing everything from New Orleans favorites, like Emeril’s jambalaya, to basics like how to make a roux, he’s kicking things up a notch on social media one recipe at a time. The latest ...

Beignets, jambalaya, étouffée ... it was served at a gubernatorial reception in New Orleans. The SpeciaList Emeril Lagasse is an award-winning American chef and TV personality with more ...

Emeril Explained The Difference Between Creole And Cajun Cuisines On Essence Of Emeril By Cooking Jambalaya By the time Lagasse filmed the first season of "Essence of Emeril," he had lived in New ...