Adam Garratt on MSN6 小时
Baked epoisses with garlic and rosemary | Cheese recipesThis cheese is perfect for baking, as it easily melts, and easily carry's flavour. With this epoisses I studded it with ...
For instance, Époisses cheese, a French delicacy from Burgundy first fermented in the early 16th century, is banned in the United States. This ban is due to the potential for the cheese to ...
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