For those hesitant about trying this dish, easing yourself into it with something similar but less intense might be a better choice. In that case, kitfo, a delicacy hailing from Ethiopia ...

Amen Cafe has taken over the former Saucy Birds and Sangria on the Burg space in San Antonio’s Northwest Side.

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Injera, a light, spongy, flat bread, is served with most Ethiopian dishes. Diners eat with their hands using the slightly nutty-tasting bread as a utensil. Zachary Linhares [email protected] ...

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

In 1965, it was one of several courses served during a banquet for Queen Elizabeth II as part of her official state visit to Ethiopia, where she dined with Emperor Haile Selassie I. The dish ...