“Ethiopian Jewish food is just a little bit ... Barhany recommends trying new flavors. “Bring a new dish to your Passover table, to your Thanksgiving table, to any table in order to celebrate ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Perhaps the most iconic of all Ethiopian dishes ... the recipe calls for two whole tablespoons, making it the dish's predominant flavor. While many white chicken chilis lean on cornstarch or ...

Eatopia Eatery, a highly praised Ethiopian restaurant in D.C., is looking for second location in Arlington to take its ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

"Each dish is a piece of home and I’m so happy I get to share these flavours with the community.” Ababo’s Cuisine serves a variety of traditional Ethiopian dishes, many of which are ...