Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.

Beteseb Restaurant is gaining national attention in Bon Appétit Magazine for its Ethiopian chicken stew known as doro wat.

By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway ...