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Kik Alicha (Ethiopian Split Pea Stew)
My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...
Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.
Beteseb Restaurant is gaining national attention in Bon Appétit Magazine for its Ethiopian chicken stew known as doro wat.
By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway ...
A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.
To reduce pollution, Ethiopia has banned importation of non-electric private vehicles. Addis administration has prioritised creation of green spaces, parks and urban forests.