My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...

Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.

Beteseb Restaurant is gaining national attention in Bon Appétit Magazine for its Ethiopian chicken stew known as doro wat.

By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway ...

To reduce pollution, Ethiopia has banned importation of non-electric private vehicles. Addis administration has prioritised creation of green spaces, parks and urban forests.

The addition of a hard-boiled egg was another unexpected element of the meal, but the unexpected was what I was in it for and ...

Amen Cafe has taken over the former Saucy Birds and Sangria on the Burg space in San Antonio’s Northwest Side.

If you can handle the heat, there is plenty of food in Waterloo region ... Doro wot an Ethiopian stew with chicken and a boiled egg sits on injera, a spongy tangy pancake-like flatbread.

The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned restaurants.

And at the helm of every essential restaurant on that list is an ... a platter for sharing and digging in with your injera, the spongy Ethiopian bread that’s used as a utensil.