Anime fans will surely recognize these famous swords that have appeared in some of the medium's most popular shows.

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Most of the Greek restaurants in Astoria serve special-occasion dishes — like grilled lamb chops and ...

Now, they’re taking on true crime with their latest film The Soul Eater, which is out now on VOD. Steeped in the typical gnarly dread that Bustillo and Maury are known for, they flip the script ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. It’s not quite Central Square proper — Pammy’s is on ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...