Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

Preheat the oven to 220C/200C Fan/Gas 7 and have a large ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ...

Each falafel provides 67 kcal, 4g protein, 7.8g carbohydrate (of which 1.2g sugars), 1.6g fat (of which 0.2g saturates), 2.3g fibre and 0.61g salt. Preheat the oven to 230C/210C Fan/Gas 8 and line ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean ...

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...